Nyama yokazinga ndiyo njira yosavuta komanso yokopa kwambiri yopangira nyama.Kuwona nyama yonyezimira pamwamba pa makala amoto kumakhala kothirira pakamwa.
Koma zimapanga kusiyana kotani pakati pa mabala osiyanasiyana a nyama pa menyu?Ndi iti yomwe imakoma bwino?
1. Sirloin, tsamba la phewa, ロース
Chigawo chanthenda chimakwirira malo ambiri, omwe ndi mawu ambiri a nyama kuchokera kumbali ya mutu mpaka pakati pa chiuno ndi kumbuyo, mbali zonse zotchuka komanso zapamwamba.Nthawi zambiri imagawidwa m'mapewa, kumbuyo kwapakati pa msana (ribeye), ndi m'chiuno pafupi ndi chiuno (sirloin).
Tenderloin imadziwika ndi yokhuthala komanso yofewa, mawonekedwe ake ndi osakhwima komanso olemera, gawo lapamwamba limawoneka ngati padzakhala mafuta ambiri achisanu, zowoneka bwino.Akawotcha, fungo lake limadzaza, kuluma kumodzi, nyama yokoma ndi fungo labwino lamafuta limafalikira kunsonga ya lilime.Zonse zophikidwa ndi mchere komanso zophikidwa ndi msuzi ndizabwino.
2. Ribeye, リブロース
Ndi mtundu wa ng'ombe, koma ndi imodzi mwa mitundu yapamwamba kwambiri ya ng'ombe, choncho yang'anani payokha.Diso la nthiti nthawi zambiri ndi gawo pakati pa phewa ndi sirloin, yomwe ili pakatikati pa nthiti.
Diso la nthiti ndilo lonenepa kwambiri la ng'ombe, motero maonekedwe ake ndi osalimba, kuwala kwake kumakhala kochititsa chidwi kwambiri, ndipo kugawanika kwa mafuta monga matalala kumwamba kumawonekera kale.Pakamwa pakamwa pamakhala silika komanso wosalala pakamwa, ndi kukoma kokoma kodabwitsa komwe kumasiya milomo ndi mano kununkhira.Ndi gawo lovuta kwambiri kupeza cholakwika.
Chifukwa mbali zonse ndi impeccable, kotero kuphatikiza kwambiri kusintha, panokha amalangiza kukonkha mandimu kudya, kukoma wowawasa wa mandimu kumapangitsa choyambirira wolemera kwambiri kukoma kwa mlingo wapamwamba, mu zodabwitsa.
3. Sirloin, サーロイン
Ndi mtundu wa nyama yanthete, yodula kwambiri yomwe imayendera limodzi ndi ribeye.Pankhani yamtundu wa nyama, sirloin ili ndi nyama yabwino kwambiri kuposa zonse zanthete.
Nyama ndi yofewa komanso yofewa, yokhala ndi mafuta ambiri, ndipo fungo la mafuta lidzaphatikizidwa ndi kukoma kwa nyama pambuyo powotcha, zomwe zimakhala zolemera kwambiri komanso zokoma.
Chomwe chimapangitsa nyamayo kuti ipange sirloin ndikuwotcha ndi mchere, zomwe zimapangitsa kuti mafuta azikhala ofewa komanso osalala, komanso msuzi wotsekemera.
4. Felike, ヒレ
Tenderloin yokhala ndi ribeye ndi sirloin.Amadziwika ndi zakudya zosaphika, zofewa komanso zofewa popanda fungo.
Chifukwa cha kukoma kwake kosayerekezeka, fillet ndi yabwino kwambiri ya ng'ombe.Kuyang'ana chidutswa cha ng'ombe ya filet mu poto yowotcha, phokoso la chidutswa pakamwa, liri ngati marshmallow lofewa ndi lokoma lokoma, liyenera kukhala duwa lofiira mu mtima wa aliyense.
Choncho, ndimalimbikitsanso kutumikira ndi mandimu kapena mchere kuti muwonjezere maonekedwe ndi kukoma kwa nyama.
5. Nyama ya ng'ombe, mimba ya nkhumba, カルビ
カルビ ndi mawu otakata omwe angaphatikizepo nthiti yamimba pakati pa nthiti, mimba yamimba yochuluka ndi gulu lamkati la mimba pansi pa ntchafu ya mwendo wakumbuyo.
Nthiti ya nkhumba ya nkhumba ndiyotsika mtengo, koma kukoma kwake kumakhala bwino, ndipo kumalemekezedwa ndi malo odyera osiyanasiyana a barbecue ndi masitolo ogulitsa zakudya ku Japan.Ngakhale mtengo wapakati ukhoza kusangalala ndi kukoma kwabwino.
Mimba ya ng'ombe brisket nkhumba mimba, chisanu dontho wogawana anagawira, kotero ngakhale mafuta ndithu ndithu, koma samamva kwambiri zonona.Mukadya barbecue, ngati simubwera ku mbale ya ng'ombe yabwino, nthawi zonse pamakhala china chake.Mukamadya nyama, mumatha kumva kusungunuka koyenera komanso gravy wolemera, fungo lonunkhira bwino.
Zakudya za ng'ombe za ng'ombe zimalimbikitsidwa kuti zizidya ndi masukisi, kaya ndi msuzi kapena msuzi wotsekemera wa soya ndi wabwino kwambiri.
6. Nyama ya katatu, katatu バラ (Super カルビ)
Ndiwo mtundu wapamwamba kwambiri wa nyama ya ng'ombe kapena mimba ya nkhumba, kawirikawiri kuchokera ku nthiti yoyamba mpaka nthiti yachisanu ndi chimodzi.Chifukwa cha mawonekedwe a katatu a ziwalo zake, amati nyama ya katatu.
Ndi mafuta oundana achisanu ngati mtundu wapansi, kusonyeza mawonekedwe ofiira, gravy ndi yolemera kwambiri, ndi gawo lokonda kwambiri la nyama King yo.
Makona atatu a marinated pang'ono ndi okondedwa a mfumu ya nyama, ndipo amatsagana ndi msuzi wotsekemera, ndikumverera kwenikweni kwakumwamba.
7. Mkati phewa, ミスジ
Ichi ndi gawo la mwendo wakutsogolo wa ng'ombe, osowa kwambiri, ng'ombe nthawi zambiri imakhala pafupifupi 5 kg, ndipo chisanu ndi chipale chofewa zimagawidwa mofanana, ndi pafupifupi 1 kg.Chifukwa chake, ndi malo odyera ochepa chabe a barbecue apamwamba omwe amapereka gawo ili.
Chifukwa matalala ndi chisanu kukulunga zolimba mwendo nyama, kotero wolemera mafuta fungo, komanso chodabwitsa chewy.Lilime lonse lidzasangalatsidwa ndi kukoma kosalala komanso kosavuta, muyenera kuyesa mukakhala ndi mwayi.
8. Nyama ya mizu, イチボ
Palinso nyama ya matako, nyama ya matako, kuyambira m’chiuno mpaka m’matako, miyendo yakumbuyo ya nyamayo.
Poyerekeza ndi nyama yanthete kapena nyama yankhumba kapena mimba ya nkhumba, nyama yamchira imakhala yochepa mafuta komanso imatafuna kwambiri, koma izi sizikutanthauza kuti chisanu chidzakhala chochepa, koma chifukwa cha ubale wapakati pa matako, kotero kuti kukoma kokoma kwambiri, digiri ya kukonda ndi yosiyananso.
Nyama yamchira yamchira ya Miso imatha kulimbikitsanso kukoma kwake kudzera mu kukoma kwa miso's umami, ndikuchotsa zonyansa zina, kotero gawo ili likulimbikitsidwa kuti likhale la miso.
9. Mwendo wakumbuyo, マルシンステーキ
Ndi mkati mwa gawo lakumunsi la rump.
Chochititsa chidwi kwambiri cha nyama yake ndikuti ndi yolondola komanso yowonda, ndipo ndi imodzi mwa magawo omwe ali ndi mafuta ochepa mu ng'ombe.Kukoma kwake kowotcha kumakhala kokhuthala komanso kokoma, kumapangitsa anthu kumva mphamvu ya nyama yowonda.Ngakhale palibe mafuta oti muwonjezedwe, kuchuluka kwa nyama yowonda palokha ndikoyenera kulawa, ndipo ndikukhulupirira kuti mudzakondanso.
10. Nyama ya miyendo, モモニコ
Nyama ya mwendo chifukwa cha ntchito zambiri, kotero nyama imakhala yovuta, mafuta okhutira ndi ochepa kwambiri, mawonekedwe ake ndi ochulukirapo, koma kusowa kwa chakudya sikukalamba, monga okondedwa ang'onoang'ono ayenera kukonda gawo ili.
11. Ziwalo zamkati, ホルモン gawo
Mbali imeneyi ndi yomwe amakonda kwambiri okonda nyama komanso odya kwambiri
12. Nyama ya diaphragm, ハラミ
Liwu lachizoloŵezi la dongosolo la nthiti pafupi ndi nthiti diaphragm.
Nyama yapamwamba kwambiri ya diaphragm, nyama ndi yolimba komanso yokhuthala, koma pamwamba pake ndi mafuta ambiri, ndipo pamwamba pa nyamayo pamakhala chipale chofewa komanso chisanu.
Nyama yophika ya diaphragm, kalembedwe kake kamafanana ndi nthiti za ng'ombe, koma msuzi wake ndi wochuluka, ndipo mafuta ake ndi otsika, choncho amakondedwa ndi mitundu yonse ya zakudya.
13. Lirime la ng’ombe, タン
Maziko a lilime la ng'ombe molingana ndi magawo osiyanasiyana azigwiritsa ntchito njira zosiyanasiyana zodulira, amatha kugawidwa m'malilime nsonga nyama, lilime nyama ndi lilime muzu nyama.
Nsonga ya lilime imakhala yolimba komanso yolimba, pamene pakati pa lilime ndi lofewa komanso lotambasuka, ndipo mbali ya pamwamba pa lilime imakhala yolimba komanso yofewa, ndipo imatafuna kwambiri, ndipo ndi gawo lapamwamba kwambiri la lilime la ng'ombe.
Kaya ndiyoonda kapena itatha kudula, ndikofunikira kulabadira kutentha, ndipo ndi yofewa komanso yovuta kudya ikayenera bwino, ndipo imakoma kwambiri ikawazidwa ndi mandimu ndikuviika mumchere.
14. Mimba yaubweya, ミノ
Ndilo mimba yoyamba ya ng'ombe, ndipo ndi mtundu wotchuka m'matumbo.
Ngati yokazinga bwino, ndi al dente, koma mumatha kumva kukoma kosawoneka bwino.
Choncho njira yabwino kwambiri yodyerako ndiyo kudya popanda kuviika msuzi kapena mchere.
15. Mimba yandalama, ハチノス
Ndi mimba yachiwiri ya ng’ombeyo, ndipo chifukwa cha maonekedwe ake ngati mng’oma wa njuchi, imatchedwanso zisa.
Mimba yandalama ngakhale musanaphike imafunikanso kukulungidwa kwa nthawi yayitali, motere, kuti itulutse zofewa zake ndi kukoma kwamphamvu, komanso kumva bwino.
16. Nkhumba ya ng'ombe, センマイ
Louver ndi mimba yachitatu ya ng'ombe ndipo iyeneranso kuchiritsidwa kale kuti ichotse khungu lakuda lisanadye.
Akawotcha, okonda ng'ombe amamva kukoma komanso kokoma, zotanuka kwambiri, ndipo amalemekezedwa ndi okonda ambiri.
Popeza okonda ng'ombe alibe zokometsera zokhazokha, ndi nkhani yosankha, mukudziwa
17. Matumbo ang'ombe, シマチョウ, テッチャン
Othandizana nawo ang'onoang'ono omwe amakonda matumbo akulu popanda kupatula amakonda kukoma kwake, matumbo onse abwino amadzaza ndi elasticity, amadya mkamwa, gravy yomwe imabweretsedwa ndi mafuta imakhala yolemera, yofewa komanso yokoma.
18. Matumbo a ng'ombe, マルチョウ
Ndilolimba kwambiri komanso lotafuna, koma anthu omwe salikonda akhoza kukhala okhumudwitsa kwambiri chifukwa amangoluma.Komabe, anthu amene amakonda matumbo aang’ono amaona kuti matumbo aang’ono ndi amphamvu kwambiri kuposa matumbo aakulu komanso osavuta kudya.
Chiwindi cha ng'ombe, レバー
Imadziwika kuti Emperor of the viscera, koma ikuwoneka ngati yotchuka ku China.Chiwindi chili ndi mavitamini A1, B1, B2 ndi mapuloteni, ndipo chimakhala ndi michere yambiri.Chiwindi chatsopano cha ng'ombe chimaphikidwa chikawotchedwa, ndipo khomo lolowera limakhala lofewa komanso lokoma, monga kukumbatira mofatsa kumakugwirani mwamphamvu, ndipo anthu sangayime.Komabe, ngati sichikugwiridwa bwino, imakhalanso ndi kukoma kowawa komanso kukoma kwa nsomba.
20. Mtima wa Ng'ombe, ハツ
Ulusiwo ndi wolemera, wonyezimira komanso wofewa, koma kukoma kwake kumakhala kopepuka ngakhale m'matumbo.
Nthawi yotumiza: Oct-10-2023