Sipanakhalepo pambuyo pa Nkhondo Yachiwiri Yapadziko Lonse pomwe chikhalidwe cha nyama yowotcha chinayamba kutchuka ku Japan.Pambuyo pa zaka za m'ma 1980, zomwe zimatchedwa "zowotcha zopanda utsi" zinapangidwa, zomwe zinapangitsa kuti mashopu a nyama yowotcha makamaka kwa ogula aamuna okondedwa kwambiri ndi ogula akazi ndipo pang'onopang'ono anakhala malo osonkhanitsira mabanja wamba.
Zakudya zokhwasula ku Japan zimachokera ku zakudya zaku Korea, koma aku Japan apanga nzeru zawozawo.Kabichi wa ku Japan amawotcha makala, komwe amawotcha nyama ya ng'ombe ndi nkhuku.YAKITORI, kapena nyama yokazinga pa skewers, imapezekanso ku Japan.
Ngakhale pokonza nyama makamaka kuzifutsa zokometsera pasadakhale, koma opepuka kuposa Korea zokometsera.Cholinga chake ndi kulola anthu kulawa kukoma kwachilengedwe kwa nyama yatsopano, kapena mwachindunji pa mbaula ya sitovu, akawotcha, imatha kusangalatsidwa ndi msuzi wapadera wa dip kuti chakudya chiwonjezeke.Ngakhale nyama ina yabwino kwambiri imangofunika kuthira mchere, womwe umatchedwa "kuwotcha mchere".
Yakitoku ndi njira yowotcha nyama mwachindunji pa gridi.Zosakaniza za yakitoku zimachokera ku nyama yapamwamba kwambiri monga port fillet ndi nkhumba ya streaky
, ku viscera monga ng'ombe tripe, lilime ndi chiwindi, ndipo ngakhale nsomba ndi ndiwo zamasamba.Chifukwa chogogomezera ndi kutsitsimuka kwa nyama, ndiye kuti musafune zokometsera zambiri pasadakhale, ndipo posachedwapa zotchedwa "scallion roast", ndiye kuti, mchere ndi scallion pa nyama yatsopano pamwamba pa barbeque, kukoma kwa scallion kusakaniza. ndi makala okazinga nyama yatsopano ndi gravy, kukoma kokoma kwachilengedwe, anthu samatopa kudya.
Chinyengo kwa yakitori ndi kukhala ndi moto wotentha, koma simungathe kuwotcha nyama mwachindunji.Nyama yophika imangofunika kutembenuzidwa kawiri ndikuwotchedwa mpaka pamwamba pakusintha mtundu nthawi yomweyo.Nyama ina imafunika kuwotcha mpaka 2 mpaka 3 yophikidwa.Koma n’chimodzimodzinso n’chakuti nyama yophikidwa imeneyi iyenera kumizidwa mu msuzi ndi kudyedwa ikatentha.
Nthawi yotumiza: Dec-08-2021