Popeza Khirisimasi ndi Chaka Chatsopano zikuyandikira, ndi nthawi yabwino kusonkhana pamodzi ndi achibale komanso mabwenzi.
Achinyamata ambiri akusankha kudya nyama zophika nyama.Ngati mwasankha malo odyera nyama zaku Japan, musathamangire kuyika nyamayo posachedwa.Zimakonda kumamatira ku mesh ya grill, ndipo kuichotsa ikatha kumakhudza kapangidwe kake.Masitolo ena amapereka alendo kuti akonze kachidutswa kakang'ono ka tallow, choyamba ndi tallow kuti azitsuka ukonde kachiwiri, monga ukonde wotentha ndikuyamba kuika nyama.
Dongosolo la nyama yowotcha ndilopadera kwambiri!Ndikofunika kupeza nyimbo yoyenera.Kimchi ndi chofunikira kwambiri pakuwotcha nyama ku Japan, ndikutumikira monga chakudya chokoma komanso chothandizira m'mimba.Dongosolo la nyama yowotcha limaweruzidwa kuchokera ku "kuwala" mpaka "kukhuthala," kotero kuti kukoma kolemerako kusagonjetse kuchenjera koyambirira.
"Mafuta ochepa, odulidwa ochepa, mchere."
1. Lilime la ng’ombe
2. Nthiti za ng'ombe
"Wonenepa, wodulidwa wandiweyani, iviika mu msuzi."
1. Sirloin
2. Nyama ya diaphragm ya ng'ombe
3. Nyama yang'ombe yosiyana siyana
Choncho, m'masitolo ambiri a barbecue, lilime lochepetsetsa lidzaperekedwa poyamba, kenako ndi nthiti ya "mfumu ya barbecue".Mutatha kusangalatsa sirloin mosamala, chiwalo ndi mitundu yonse ya minofu ya ng'ombe idzakupatsani inu kukhutitsidwa kokwanira.Kuonjezera apo, pali lingaliro lamphamvu la kuwotcha nyama ndi mpunga, ndizofanana bwino.
Ngati nyama itayikidwa kwambiri, kutentha kwa ukonde wa grill kumatsika, ndipo chowotcha moto chimakhala chochepa kwambiri, chomwe chidzakhudza kukoma.
Kodi tingayembekezere chiyani kuchokera ku ng'ombe yamtengo wapatali ya Wagyu?
1. Lilime la ng’ombe
Mbali iyi ya lilime ili ndi mawonekedwe osakhwima kwambiri, mawonekedwe a kasupe kwambiri komanso mapeto otsitsimula kwambiri.Choncho ndi bwino kulawa lilime ndi mchere kusiyana ndi msuzi, kotero kuti msuzi samabisa kukoma kwa lilime.Lilime la ng'ombe lodulidwa pang'onopang'ono limadziwika mu Japanese rotissimo, yokazinga mbali imodzi mpaka m'mphepete mwake itatembenuzika pang'ono, ndiyeno imatembenuzidwa mwamsanga kuti mbali inayo itenthedwe pang'ono kuti itumikire, kusunga gravy ndi kukweza pakamwa.
2. Nthiti za ng'ombe
Malingaliro amphamvu!Sizochulukira kunena kuti nthiti ya ng'ombe ndi gawo lomwe aliyense amakonda, lonenepa komanso lopyapyala mofanana, lotsekemera komanso lopaka mafuta.Kawirikawiri nthiti za ng'ombe sizimadulidwa kwambiri, choncho samalani kuti musapse.Ndibwino kuti musawotchere motalika kwambiri kuti mbali zonse ziwiri ziwoneke zofewa komanso zowutsa mudyo, ndikuviika mu mchere ndikutumikira.
3. Sirloin
Sirloin ndi gawo lochepa kwambiri la ng'ombe, lomwe limatchedwanso nyama yofiira.Ngati simusamala, zimakhala zosavuta kuti zilawe zakale, ndiye choyamba muwotchere mbali imodzi mpaka mutawona gravy, mutha kuyitembenuza, dikirani mpaka mbali inayo isinthe mtundu, kenako mutembenuzire. moto, inu mukhoza kudya, analimbikitsa kuviika msuzi kusangalala.
4. Nyama ya ng'ombe ya diaphragm
Mbali imeneyi ya nyama ili pafupi ndi mkati mwa ng'ombe, choncho nyamayo imakhala yofewa komanso yokoma, yokhala ndi zokometsera zamphamvu.Ngati mupanga caramelize pamwamba pang'ono, zidzakhala zophikidwa pang'ono.
5. Nyama ya ng'ombe zosiyanasiyana
Ngati mukufuna kuyesa mitundu yosiyanasiyana ya zokoma zokoma, mukhoza kuyitanitsa mbale yosakaniza.Ngakhale zokometserazo zimasiyana, zambiri zimakhala zolemera komanso zofewa, ndipo ma sauces amalimbikitsidwa.Ziwalo zina, monga matumbo a ng'ombe, zimakhala zovuta kuphika, ndipo ndi bwino kudikirira mpaka pamwamba payamba kuchepa, zomwe zimafuna kuleza mtima.
Pambuyo pa chaka chotanganidwa, mutha kuyima ndikusangalala ndi barbecue ndi banja lanu ndi anzanu!
Nthawi yotumiza: Dec-13-2021